Local not Lavish – Why You Should
Support Your Local Farm Shops
Farm shops are a form of retailing that takes a step towards changing consumer behaviours in the food industry. The concept usually includes locally and ethically produced goods. Thus, the idea of a farm shop tackles many of problems connected to consumer behaviours and is therefore becoming increasingly popular. The (R)evolution of Beverages
In anticipation of the approaching spring and summer months, we delved into the trends shaping the beverage industry. Which developments do we expect to dominate the beverage market this year? Join us as we explore the most impactful trends set to define 2024. White Labelling in the Food
Supplement Industry
Many food supplements sold in different shops and under different brands actually come from the same manufacturers. These make their products available to different companies, which then sell them under their own brand names. This practice is called white labelling. label.co.uk explain the advantages and disadvantages of this practice. Wine in the UK: A Closer Look
It is fair to say that recently the UK has become a wine-producing nation. Over the past ten years, the number of acres planted with UK grapevines has more than doubled. So, label.co.uk has taken a look at current trends and recent developments and summarised the most important information for you in this blog piece. From Wick to Wax: Everything You
Need to Know about Candles
Handcrafting has recently regained popularity. So, it comes as no surprise that creating your own fragrances and making them into unique, artisan wax candles is also something more and more people are showing an interest in. If you are looking for interesting and important information about crafting candles this blog post was written for you! Labelling Techniques
Once a label has been designed and produced, it's time to put it on your products. From time to time we receive questions and uncertainties regarding the application of labels and the advantages and disadvantages of certain processes. Although we do not offer services for applying labels to products, we are happy to provide an overview of the most commonly used processes. 1st October 2021 | Natasha’s Law |
Are you Label Ready?
Natasha Ednan-Laperouse, 15, was heading on a holiday from Heathrow Airport when she ate a baguette from a Pret a Manger outlet. Just hours later, Natasha died from an anaphylactic shock to sesame seeds which, unknown to her or her parents, were in the sandwich she’d eaten. Black Mark and Insetting Mark – A small mark but with big effect!
With transparent labels, there is the problem that the optical sensors of the labelling machines cannot detect the difference between the backing and the label.
A mark provides a remedy here and signals to the machine where the label begins and ends. 
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